Host Families Needed for Authentic Cultural Experience

Posted on June 7th, 2018 by Allendale Columbia School
Looking for an authentic cultural experience?

The AC Center for Global Engagement and Rochester Global Connections is looking for host families for two weeks in August! From August 5th – 19th, AC Global Connections Leadership Academy will have 13 Iraqi students on campus to work with our students on leadership and civic engagement. These Iraqi teenagers have been selected by World Vision and the US Department of State as being the most promising future leaders of their country. They will be in the Leadership Academy weekdays from 9:00 a.m. – 5:00 p.m., and our wish is that, during the evenings and weekends, the host student gains an authentic cultural experience by participating in family activities. While this is a volunteer experience, it is an extremely enriching multi-cultural opportunity for both your family and the host student and creates a life-long friendship. If you, or anyone you know, are interested in finding out more information about your family hosting a student, please contact hospitality@rocglobal.org or abaerharper@allendalecolumbia.org

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Posted in: Centers for Impact, Eleventh Grade, Global Engagement, Highlights, LS Birches, MS Birches, Ninth Grade, Partnerships, Tenth Grade, The Birches, Twelfth Grade, Upper School, US Birches

May Term Produces Authentic Learning – Part 1

Posted on June 1st, 2018 by Allendale Columbia School

Every year at the end of the spring semester, Middle and Upper School students at Allendale Columbia complete their usual curriculum and begin May Term. May Term exists to provide educational opportunities outside of the normal structures of the school year to support intellectual discovery, encourage collaboration, and foster community involvement.

Here are some May Term highlights so far this year:

  • Students learned about honey bees, built a beehive, planted flora that bees love, and installed a starter colony of bees at the school garden in the “Buds and Bees” course led by Mrs. Guzzetta and Mr. Costanzo. Students will continue to monitor the hive and harvest honey in the fall.
  • A panel of judges from the AC Kitchen and maintenance evaluated student culinary creations in a Master Chef-type competition, with students presenting the science behind the creation of those food items in the “Science of Cooking” course led by Ms. Crosby and senior Gio Martino.
  • In “Human Impacts on the Environment”, AC students worked with students from the World of Inquiry School 58 at a Water Quality Summit in Rochester to understand the Genesee River ecosystem, which was featured on WROC and WXXI. Mrs. Lisi and Mr. Godkin led this session.
  • In “Life Underwater”, students explored the flora and fauna in Corbett’s Glen with Mrs. Guzzetta.
         
  • Students visited the Women’s Rights Hall of Fame in Seneca Falls as part of “Nevertheless, She Persisted” (above) with Mr. Neeley

Other topics included:

  • Positive Psychology
  • The Great Outdoors
  • Console Wars: The History of Video Gaming
  • Be Here Now: Mindfulness as a Practice
  • What do you want to be when you grow up?
  • What would Susan and Frederick Think? The Legacy of Rochester’s Agitators
  • Muse: Making a Magazine
  • Bilingual Theatre
  • Building, flying and using drones for media production
  • Nicaragua
  • Music with Kids
  • Confidence & Courage: Dare to Show Up, Be Seen, & Be Brave
  • Wheelin’ Through Rochester’s History
  • Stigma and Mental Health: Issues and Interventions
  • Ornithology Science and Art
  • Ableism
  • Exhibition Night Planning
  • Grow Your Own Food
  • Social Impact Filmmaking
  • Day Trading and Cryptocurrency Lab
  • Making Community Service a Way of Life
  • 2019 College Workshop
  • The AC Genome Project
  • Innocence and Guilt: Learning about the Law

We’ll have additional updates as May Term progresses. Everyone is also welcome to participate in an interactive May Term Exhibition Night where students will discuss their projects on Thursday, May 7th from 6:00 – 7:30 p.m.

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Posted in: Centers for Impact, Eighth Grade, Eleventh Grade, Entrepreneurship, Global Engagement, Highlights, Invent, LS Birches, Middle School, MS Birches, Ninth Grade, Partnerships, Seventh Grade, Sixth Grade, Tenth Grade, The Birches, Twelfth Grade, Upper School, US Birches

Seniors Present Research at SJFC Symposium

Posted on May 8th, 2018 by Allendale Columbia School

Students at Allendale Columbia engage in original research and presents papers and talks for review. Just last month, five AC students in the Science Writing & Research class participated in a symposium at St. John Fisher College in conjunction with SJFC’s symposium on student research and scholarship. These seniors presented their papers before a panel of judges and other observers.

  • Aditi Seshadri: Determining the Relationship Between the Fundamental Properties of Metal Oxide Nanoparticles and their Cytotoxicity to E. coli through Self Organizing Maps (SOMs)
  • Rui (Tony) Zhou: A Deep Convolutional Neural Network for Lung Nodule Segmentation using Mask R-CNN and DenseNet
  • Anjana Seshadri: The Relationship Between Various Chemical Parameters and the Phototoxicity of Polycyclic Aromatic Hydrocarbons: An Analysis Using Self-Organizing Maps
  • Jason (JT) Coupal: The Psychological and Physiological Benefits of Virtual Environments
  • Tingyan (David) Deng: Using Finite Element Analysis to Determine the Structural Integrity of Allens Creek Bridge

Two others will be presenting their research papers at the May Term Exhibition Night in June.

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Posted in: Centers for Impact, Eleventh Grade, Invent, Partnerships, The Birches, Twelfth Grade, Upper School, US Birches

Social Entrepreneurship Class Collaborates on Blended Burger Project

Posted on May 4th, 2018 by Allendale Columbia School

By Fiona Lutz and Indiia Maring

Students in the Making the Impact: Social Entrepreneurship class are working with Headwater Food Hub to research and market their Blended Burger Project submissions. The Blended Burger is a combination of ground beef, onions, and mushrooms, and its mission is to reimagine the iconic burger in a sustainable and healthier way that is more accessible for everyone.

The students have split into two groups to tackle their objectives more efficiently. The research team is working to collect data about the quality and taste of the Blended Burger in order to see how it would work for the Allendale community and Rochester community. They sponsored a taste survey during school lunches last week. The marketing team is collaborating with Ryn Adkins, manager of the Blended Burger project, to create advertisement material to use with Headwater’s partners.

Kristin Cocquyt

Fiona Lutz

Fiona Lutz is a sophomore at Allendale Columbia. She plays tennis for HAC and loves being involved with programs at school such as the global engagement and ambassador programs.
Kristin Cocquyt

Indiia Maring

Indy Maring, Co-chair of the Social Inclusivity Club, is a senior at AC. Indy has been a member of SIC for 3 years, and this is their first year as chair. They enjoy throwing discus, learning about cults, and playing with their cousin Riley. Next year, Indy plans on studying Political Science at the University of Rochester.
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Posted in: Centers for Impact, Eighth Grade, Eleventh Grade, Entrepreneurship, Highlights, Middle School, Ninth Grade, Partnerships, Seventh Grade, Tenth Grade, The Birches, Twelfth Grade, Upper School, US Birches

Food Drive to Collect for School 25

Posted on May 3rd, 2018 by Allendale Columbia School

Allendale Columbia has a strong partnership with School 25 in the City of Rochester. Members of the Upper School Community Service Club visit the School 25 Kindergarten class during each club block to work with the students and teachers. Allendale Columbia is also committed to helping School 25 address the food insecurity among their students. This school is in an impoverished district and they provide two meals to their students each day. Over the summer months, their students lose this assurance through their loss of access to those meals.

For the past five years, the Community Service Club has held a food drive to collect non-perishables to help a few select families, identified by School 25 faculty members, through the summer vacation. This year’s drive will run from Monday, May 7th – Wednesday, May 9th.

Each division has different assignments:

  • Lower School (all grades): Canned goods (fruit, vegetable, tuna)
  • Grade 6: Mac & Cheese
  • Grade 7: Toaster pastries, Granola Bars
  • Grade 8: Cereal, Oatmeal
  • Grade 9: Pasta and Sauce
  • Grade 10: Rice and Beans
  • Grade 11: Soup
  • Grade 12: Animal Crackers and Goldfish

All donations must be be nut free.

Donations can be dropped off in boxes by Mr. Gee’s Lower School office, Mrs. Duver’s office, Mrs. Broberg’s office, and the front desk.

The Allendale Columbia community is a generous one, and gathering this food with your help makes a world of difference.

Thank you!
The AC Community Service Club

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Posted in: Centers for Impact, Eleventh Grade, Highlights, LS Birches, MS Birches, Ninth Grade, Partnerships, Tenth Grade, The Birches, Twelfth Grade, Upper School, US Birches

Closing Reception for Honors and Seminar Art Exhibitions May 4th

Posted on April 30th, 2018 by Allendale Columbia School
This Friday, May 4th, from 6:00 – 9:00 p.m., is the final chance to view the spring art exhibition for 18 of Allendale Columbia School’s Upper School students. Created as part of the Honors and Portfolio Seminar classes, their work ranges from drawing and painting, to video and photography, sculpture, ceramics, glass, and food art.
Their show is in photographer Richard Margolis’ expansive and beautiful studio, located on the fourth floor of the Anderson Alley Artist Studios building next door to Village Gate at 250 North Goodman Street # 4-9 (upstairs from Fabrics and Findings and Good Luck Restaurant).
This exhibition reception is part of Rochester’s First Friday event, a monthly citywide gallery night on the first Friday of each month that opens art spaces and museums to the Rochester public from 6:00 – 9:00 p.m. We’d love to see you!
See also: Honors and Portfolio Seminar Art Exhibit Opens April 14th
Kristin Cocquyt

Lori Wun

Lori has 18 years of experience as an educator and has been an art teacher at AC for 14 of those years. She has taught grades 9-12, elementary and middle school students, as well as university undergraduates. Lori is a practicing artist with bachelor's degrees in fine arts and art history from the School of the Art Institute of Chicago and the College of William and Mary, where she focused on drawing, painting, and modern art history. She earned a Master of Fine Arts Degree from the Maryland Institute College of Art where she concentrated on photography and video.
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Posted in: Centers for Impact, Eleventh Grade, Highlights, Invent, Partnerships, The Birches, Twelfth Grade, Upper School, US Birches