Last year, as AC began the regularly scheduled re-accreditation process through New York State Association of Independent Schools (NYSAIS), it became evident that our mission was no longer representative of the impactful work we do everyday and why we exist as a school. Since AC’s last mission statement was launched, our programming and curriculum has expanded and evolved to meet a new set of needs in our ever-changing world. While we continue to take pride in our academic preparation for college, we also focus on helping students develop the skills and experiences needed to make a positive and lasting impact in a technology-driven, global society.
“The mission guides us internally as we evolve and change to meet the needs of the students and families who walk through our doors,” said long-time AC faculty member Tony Tepedino and re-accreditation co-leader. “If [the mission] doesn’t align, then we are not able to provide a clear and unified vision and program for the families who place their trust in us as an institution.”
“We haven’t lost the original mission of the school,” said Head of School Mick Gee.
“In fact, it is because of our dedication to a student-centered education and AC’s core values that we have continued to adapt and evolve as an institution to meet the changing needs of the world and the way we prepare our students for life outside these walls. The lessons our students learn here at AC extend beyond the walls of our classrooms, and it is our responsibility to prepare them for the world they will inherit.
Posted in: Eighth Grade, Eleventh Grade, Fifth Grade, First Grade, Fourth Grade, Highlights, Kindergarten, Lower School, LS Birches, Middle School, MS Birches, Ninth Grade, Nursery, Pre-Primary School, PreKindergarten, Second Grade, Seventh Grade, Sixth Grade, Tenth Grade, The Birches, Third Grade, Twelfth Grade, Uncategorized, Upper School, US Birches
If you’re looking for a healthy, protein-rich vegan entree, side dish, or tasty snack, you’ll want to try today’s Fearless Friday treat, Mediterranean Flavored Roasted Garbanzo Beans. Super Chef Yessy Roman fixed up the bean dish for noted vegetable-resistant Food Service Director Laura Reynolds-Gorsuch to try along with four student volunteers and Evan Dumee, our new Physical Education teacher, at Lower School Lunch. It received a thumbs-up from all six taste-testers!
Recipe: Mediterranean Flavored Roasted Garbanzo Beans
- 2 15.5-ounce cans of garbanzo beans
- 1/4 cup extra-virgin olive oil
- 1/2 Tbs sea salt or kosher salt
- 2 Tbs garam masala
- 1 Tbs onion powder
- 1 Tbs garlic powder
- 1/2 Tbs curry powder
- 1/2 Tbs turmeric
- 1 Tbs paprika
- 1/2 tsp ground peppercorns
- 1 Tbs cumin
- Rinse beans and let dry.
- Mix all ingredients and spread onto a sheet pan.
- Roast in oven middle rack at 350 degrees for 15 minutes, or 5 minutes more if you want it more dry.
- Remove from oven and let cool.
Posted in: Fifth Grade, First Grade, Fourth Grade, Highlights, Kindergarten, Lower School, Second Grade, Third Grade
Allendale Columbia’s production of The Sound of Music received a number of recognitions at Rochester Broadway Theatre League’s (RBTL) Stars of Tomorrow ceremony on May 10th, 2018. Catherine Kennedy ’18, who played Maria, was one of four to win Outstanding Leading Actress nods in AC’s Division C, and she received her second nomination in a row to compete for a trip to the Stars of Tomorrow “Jimmy Awards” competition in New York City.
You can help elect Catherine as a Fan Favorite at Stars of Tomorrow NYC Bound by sending the text SOT06 (that’s letter S, letter O, letter T, number 0, number 6) to 75327. The contest allows one vote per phone number per day, so please set a reminder to vote every day! Go to http://www.rochesterfirst.com/stars-of-tomorrow-2018 for details.
Before the evening got underway, the Children’s Ensemble from The Sound of Music learned from the program that they received a Future Stars recognition for Outstanding Performance by Elementary and Middle School students in a High School Musical. Also given a “Tip of the Hat” in the program was Assistant Stage Manager Connor Surkau-Parkinson ’18.
Allendale Columbia received a recognition for Outstanding Singing Ensemble. Senior Rebecca McQuilken was one of the Outstanding Supporting Actresses recognized for her role as Mother Abbess, despite having been in a wheelchair after undergoing knee surgery shortly before the performances.
Kennedy next competes on Thursday, May 24th, at RBTL in Stars for Tomorrow NYC Bound. In the first round that evening, she sings a segment of one of her songs from The Sound of Music. If she makes it to the second round, she sings a song she selects from a list provided by the judges. She might then advance to the final round, as she did last year, to perform once again. The judges select just one male actor and one female actress to advance to the competition in New York. Tickets will be available soon; return to this page or http://www.rbtl.org/stars-of-tomorrow-nyc-bound/ for details when they are made available.
(Revised May 13th, 2018)
Posted in: Eighth Grade, Eleventh Grade, Fifth Grade, First Grade, Fourth Grade, Highlights, Kindergarten, Lower School, Middle School, Ninth Grade, Second Grade, Seventh Grade, Sixth Grade, Tenth Grade, Third Grade, Twelfth Grade, Upper School
Creativity knows no bounds, as Allendale Columbia School students demonstrated at the biennial Evening of the Arts event on Friday, March 23rd. The exhibition featured over a hundred works of art from students in grades N – 12 displayed throughout the school. This year’s theme was “Art Around the World”.
Honors and Portfolio Seminar Art students plied their craft in the Bruce B. Bates Design and Innovation Lab, previewing their work for the upcoming spring thesis exhibition in April. Senior Madison DeCory appreciated the opportunity to help stimulate artistic creativity in younger students, as she mentioned in an interview with News 8 Rochester: “What we want to do tonight is showcase what we’ve been doing, showcase our talents, and get other students interested in the artwork that we’re doing.”
“It’s a variety of work all the way from photography — we have a black and white darkroom which is incredible for our students to have that experience — to printmaking, painting, drawing, design, digital work, and hands on work,” said Amy Oliveri, AC art teacher and Director of the AC Center for Entrepreneurship. A group of 5th graders even demonstrated their “crankie” from the Lower School musical, “I’m Not Sleepy…Yet!”.
Students working in the Global Engagement Diploma program also participated in a bit of social entrepreneurism, selling handmade baskets from a women’s collective and shade-grown coffee to benefit the program’s partners in El Sauce, Nicaragua.
News 8 Rochester summarized the event on their evening news show.
Posted in: AC in the News, Alumni News, Centers for Impact, Eighth Grade, Eleventh Grade, Entrepreneurship, Fifth Grade, First Grade, Fourth Grade, Global Engagement, Highlights, Invent, Kindergarten, Lower School, Middle School, Ninth Grade, Nursery, Partnerships, Pre-Primary School, PreKindergarten, Second Grade, Seventh Grade, Sixth Grade, Tenth Grade, Third Grade, Twelfth Grade, Upper School
Super Chef’s Fearless Friday treat at Lower School lunch today is Pea Hummus with Mint, using peas from Kern Farm through our partner, Headwater Food Hub. The students all liked it, but Chef Laura wasn’t so crazy about the peas, although she did remark on the mint and cayenne pepper flavors that came through.
On Fearless Fridays, four Lower School student volunteers join AC Lunch Lady in Chief Laura Reynolds-Gorsuch, who doesn’t often like vegetables, to try a new vegetable dish created by Super Chef Yessy Roman and give their reviews. The dish is then available to everyone, and you’d be surprised at how many adventurous students try and enjoy these healthy and delicious veggie treats. Make them at home!
3 cups fresh or frozen peas (thaw frozen peas; cook fresh peas until they’re cooked, but still firm)
2 cloves garlic – blanched
3 Tablespoons lemon juice
8 mint leaves
1 Tablespoon olive oil
½ teaspoon cayenne pepper (use ¼ teaspoon if you prefer less spicy hummus)
½ teaspoon ground sea salt
Thaw frozen peas or cook fresh peas (make sure they are not mushy)
Peel and blanch garlic cloves in boiling water for 2 minutes
Put peas, garlic, lemon juice, mint leaves, olive oil, cayenne pepper, and sea salt in food processor and blend until it is thick and creamy
Posted in: Fifth Grade, First Grade, Fourth Grade, Kindergarten, Lower School, Second Grade, Third Grade
The festive opening reception for Allendale Columbia School’s Evening of the Arts Biennial will take place Friday, March 23rd, from 6:00 – 8:00 p.m. The exhibition features hundreds of works of art from students in grades N – 12 displayed throughout the school. This year’s theme is “Art Around the World”.
Highlights of the event will include a group of 5th graders demonstrating their “crankie” from the LS musical, “I’m Not Sleepy…Yet!”, and the Honors and Portfolio Seminar Art students will be working in studio locations on campus as a preview for their upcoming spring thesis exhibition in April.
Refreshments will be served. Everyone from the AC community is invited! It is a great chance to socialize with other families and friends while taking in the talent and creativity of our AC students.
Parent volunteers are also needed for the Wolf Den, welcome table, and helping to direct people through the exhibits. Sign up here.
Posted in: Eighth Grade, Eleventh Grade, Fifth Grade, First Grade, Fourth Grade, Highlights, Kindergarten, Lower School, LS Birches, Middle School, MS Birches, Ninth Grade, Nursery, Pre-Primary School, PreKindergarten, Second Grade, Seventh Grade, Sixth Grade, Tenth Grade, The Birches, Third Grade, Twelfth Grade, Upper School, US Birches
Super Chef Yessy Roman and Chief Chef Laura Reynolds-Gorsuch faced off on Fearless Friday in a Sweet Potato Throwdown! Usually on Fearless Friday at Lower School lunch, Super Chef makes a vegetable dish for Chef Laura (who doesn’t typically like vegetables) and some student volunteers to try.
This time, the two chefs did a throwdown using sweet potatoes as the main vegetable ingredient. Super Chef made Sweet Potato Fries (no recipe, just sweet potatoes, olive oil, and seasoning), and Chef Laura made a Vegan Sweet Potato Bread. Students were the judges in the taste test, and the winner was…Chef Laura’s Sweet Potato Bread! (It’s difficult to compete with sugar.) (more…)
Posted in: Fifth Grade, First Grade, Fourth Grade, Highlights, Kindergarten, Lower School, LS Birches, MS Birches, Second Grade, The Birches, Third Grade, US Birches
Lower School students in Grades 1-5 should rest well now, having thrilled audiences with their musical, “I’m Not Sleepy…Yet!” Last performed when this year’s seniors were in 5th grade, this home-grown story mixes popular lullabies and a theme song written by an alumnus with the background of a sleepover at school and students’ playful attempts to resist the teachers’ plans to have them get to sleep.
Students acted, sang, played instruments, and even became puppeteers for memorable songs like “Puff the Magic Dragon” and a spectacular black-light rendition of “All the Pretty Little Horses”. And what’s a sleepover without a pillow fight?
“Sleepy” was written and directed by 5th grade teacher and Artistic Director Randy Northrup, with musical direction from music teachers Lynn Grossman and Rachael Sanguinetti and assistance from all of the Lower School faculty. The main song was composed by AC alumnus Carson Cooman ’00! A professional composer now, he is a graduate of Harvard University and Carnegie Mellon University and currently serves as the Composer in Residence at the Memorial Church at Harvard.
Students also conducted a pajama drive, collecting 100 pairs of PJs that will be delivered to the Rochester Area Interfaith Hospitality Network (RAIHN)!
Posted in: Alumni News, Fifth Grade, First Grade, Fourth Grade, Kindergarten, Lower School, LS Birches, MS Birches, Second Grade, The Birches, Third Grade