The AC Center for Global Engagement and Rochester Global Connections is looking for host families for two weeks in August! From August 5th – 19th, AC Global Connections Leadership Academy will have 13 Iraqi students on campus to work with our students on leadership and civic engagement. These Iraqi teenagers have been selected by World Vision and the US Department of State as being the most promising future leaders of their country. They will be in the Leadership Academy weekdays from 9:00 a.m. – 5:00 p.m., and our wish is that, during the evenings and weekends, the host student gains an authentic cultural experience by participating in family activities. While this is a volunteer experience, it is an extremely enriching multi-cultural opportunity for both your family and the host student and creates a life-long friendship. If you, or anyone you know, are interested in finding out more information about your family hosting a student, please contact email@example.com or abaerharper@allendalecolumbia.
Posted in: Centers for Impact, Eleventh Grade, Global Engagement, Highlights, LS Birches, MS Birches, Ninth Grade, Partnerships, Tenth Grade, The Birches, Twelfth Grade, Upper School, US Birches
Every year at the end of the spring semester, Middle and Upper School students at Allendale Columbia complete their usual curriculum and begin May Term. May Term exists to provide educational opportunities outside of the normal structures of the school year to support intellectual discovery, encourage collaboration, and foster community involvement.
Here are some May Term highlights so far this year:
- Students learned about honey bees, built a beehive, planted flora that bees love, and installed a starter colony of bees at the school garden in the “Buds and Bees” course led by Mrs. Guzzetta and Mr. Costanzo. Students will continue to monitor the hive and harvest honey in the fall.
- A panel of judges from the AC Kitchen and maintenance evaluated student culinary creations in a Master Chef-type competition, with students presenting the science behind the creation of those food items in the “Science of Cooking” course led by Ms. Crosby and senior Gio Martino.
- In “Human Impacts on the Environment”, AC students worked with students from the World of Inquiry School 58 at a Water Quality Summit in Rochester to understand the Genesee River ecosystem, which was featured on WROC and WXXI. Mrs. Lisi and Mr. Godkin led this session.
- In “Life Underwater”, students explored the flora and fauna in Corbett’s Glen with Mrs. Guzzetta.
- Students visited the Women’s Rights Hall of Fame in Seneca Falls as part of “Nevertheless, She Persisted” (above) with Mr. Neeley
Other topics included:
- Positive Psychology
- The Great Outdoors
- Console Wars: The History of Video Gaming
- Be Here Now: Mindfulness as a Practice
- What do you want to be when you grow up?
- What would Susan and Frederick Think? The Legacy of Rochester’s Agitators
- Muse: Making a Magazine
- Bilingual Theatre
- Building, flying and using drones for media production
- Music with Kids
- Confidence & Courage: Dare to Show Up, Be Seen, & Be Brave
- Wheelin’ Through Rochester’s History
- Stigma and Mental Health: Issues and Interventions
- Ornithology Science and Art
- Exhibition Night Planning
- Grow Your Own Food
- Social Impact Filmmaking
- Day Trading and Cryptocurrency Lab
- Making Community Service a Way of Life
- 2019 College Workshop
- The AC Genome Project
- Innocence and Guilt: Learning about the Law
We’ll have additional updates as May Term progresses. Everyone is also welcome to participate in an interactive May Term Exhibition Night where students will discuss their projects on Thursday, May 7th from 6:00 – 7:30 p.m.
Posted in: Centers for Impact, Eighth Grade, Eleventh Grade, Entrepreneurship, Global Engagement, Highlights, Invent, LS Birches, Middle School, MS Birches, Ninth Grade, Partnerships, Seventh Grade, Sixth Grade, Tenth Grade, The Birches, Twelfth Grade, Upper School, US Birches
Allendale Columbia’s production of The Sound of Music received a number of recognitions at Rochester Broadway Theatre League’s (RBTL) Stars of Tomorrow ceremony on May 10th, 2018. Catherine Kennedy ’18, who played Maria, was one of four to win Outstanding Leading Actress nods in AC’s Division C, and she received her second nomination in a row to compete for a trip to the Stars of Tomorrow “Jimmy Awards” competition in New York City.
You can help elect Catherine as a Fan Favorite at Stars of Tomorrow NYC Bound by sending the text SOT06 (that’s letter S, letter O, letter T, number 0, number 6) to 75327. The contest allows one vote per phone number per day, so please set a reminder to vote every day! Go to http://www.rochesterfirst.com/stars-of-tomorrow-2018 for details.
Before the evening got underway, the Children’s Ensemble from The Sound of Music learned from the program that they received a Future Stars recognition for Outstanding Performance by Elementary and Middle School students in a High School Musical. Also given a “Tip of the Hat” in the program was Assistant Stage Manager Connor Surkau-Parkinson ’18.
Allendale Columbia received a recognition for Outstanding Singing Ensemble. Senior Rebecca McQuilken was one of the Outstanding Supporting Actresses recognized for her role as Mother Abbess, despite having been in a wheelchair after undergoing knee surgery shortly before the performances.
Kennedy next competes on Thursday, May 24th, at RBTL in Stars for Tomorrow NYC Bound. In the first round that evening, she sings a segment of one of her songs from The Sound of Music. If she makes it to the second round, she sings a song she selects from a list provided by the judges. She might then advance to the final round, as she did last year, to perform once again. The judges select just one male actor and one female actress to advance to the competition in New York. Tickets will be available soon; return to this page or http://www.rbtl.org/stars-of-tomorrow-nyc-bound/ for details when they are made available.
(Revised May 13th, 2018)
Posted in: Eighth Grade, Eleventh Grade, Fifth Grade, First Grade, Fourth Grade, Highlights, Kindergarten, Lower School, LS Birches, Middle School, MS Birches, Ninth Grade, Second Grade, Seventh Grade, Sixth Grade, Tenth Grade, The Birches, Third Grade, Twelfth Grade, Upper School, US Birches
By Fiona Lutz and Indiia Maring
Students in the Making the Impact: Social Entrepreneurship class are working with Headwater Food Hub to research and market their Blended Burger Project submissions. The Blended Burger is a combination of ground beef, onions, and mushrooms, and its mission is to reimagine the iconic burger in a sustainable and healthier way that is more accessible for everyone.
The students have split into two groups to tackle their objectives more efficiently. The research team is working to collect data about the quality and taste of the Blended Burger in order to see how it would work for the Allendale community and Rochester community. They sponsored a taste survey during school lunches last week. The marketing team is collaborating with Ryn Adkins, manager of the Blended Burger project, to create advertisement material to use with Headwater’s partners.
Fiona LutzFiona Lutz is a sophomore at Allendale Columbia. She plays tennis for HAC and loves being involved with programs at school such as the global engagement and ambassador programs.
Indiia MaringIndy Maring, Co-chair of the Social Inclusivity Club, is a senior at AC. Indy has been a member of SIC for 3 years, and this is their first year as chair. They enjoy throwing discus, learning about cults, and playing with their cousin Riley. Next year, Indy plans on studying Political Science at the University of Rochester.
Posted in: Centers for Impact, Eighth Grade, Eleventh Grade, Entrepreneurship, Highlights, Middle School, Ninth Grade, Partnerships, Seventh Grade, Tenth Grade, The Birches, Twelfth Grade, Upper School, US Birches
Allendale Columbia has a strong partnership with School 25 in the City of Rochester. Members of the Upper School Community Service Club visit the School 25 Kindergarten class during each club block to work with the students and teachers. Allendale Columbia is also committed to helping School 25 address the food insecurity among their students. This school is in an impoverished district and they provide two meals to their students each day. Over the summer months, their students lose this assurance through their loss of access to those meals.
For the past five years, the Community Service Club has held a food drive to collect non-perishables to help a few select families, identified by School 25 faculty members, through the summer vacation. This year’s drive will run from Monday, May 7th – Wednesday, May 9th.
Each division has different assignments:
- Lower School (all grades): Canned goods (fruit, vegetable, tuna)
- Grade 6: Mac & Cheese
- Grade 7: Toaster pastries, Granola Bars
- Grade 8: Cereal, Oatmeal
- Grade 9: Pasta and Sauce
- Grade 10: Rice and Beans
- Grade 11: Soup
- Grade 12: Animal Crackers and Goldfish
All donations must be be nut free.
Donations can be dropped off in boxes by Mr. Gee’s Lower School office, Mrs. Duver’s office, Mrs. Broberg’s office, and the front desk.
The Allendale Columbia community is a generous one, and gathering this food with your help makes a world of difference.
The AC Community Service Club
Posted in: Centers for Impact, Eleventh Grade, Highlights, LS Birches, MS Birches, Ninth Grade, Partnerships, Tenth Grade, The Birches, Twelfth Grade, Upper School, US Birches
A Red Cross blood drive hosted by Allendale Columbia’s Community Service Club helped save lives on April 25th, surpassing the goal of 21 units of blood with 28 donors and 24 units collected. Several students became blood donors for the first time.
Students in Middle School were too young to give blood, so their Student Council held a bake sale that morning for the Greater Rochester Red Cross, raising $177.75. The money is designated for Comfort Kits provided to victims requiring shelter following disasters that displace them from their homes.
Many thanks to all who participated, including Allendale alumnus Leal Smith ’63, who was assisting on the Red Cross team. Also of note, AC alumna Diana Clarkson ’99 serves as the Chair of the Greater Rochester Chapter’s Board of Directors.
Posted in: Centers for Impact, Eighth Grade, Eleventh Grade, Highlights, Middle School, MS Birches, Ninth Grade, Partnerships, Seventh Grade, Sixth Grade, Tenth Grade, The Birches, Twelfth Grade, Upper School, US Birches