Fearless Friday: Caramelized Turnips

Posted on February 9th, 2018 by Allendale Columbia School

Today’s Fearless Friday vegetable preparation in Lower School is Caramelized Turnips. AC Lunch Lady Patty Babcock did the honors with Super Chef Yessie Roman. Did everyone like it? Watch the video, then try the recipe for yourself!

Recipe: Caramelized Turnips

Ingredients:

3 cups small diced peeled turnips
1/4 cup of water
1 cup of veggie broth
1 Tbs butter, or more as needed
 1 Tbs Extra Virgin olive oil
2 Tbs sugar

Preparation:

  1. Place Turnips into skillet with water and broth over medium heat, and simmer until the water evaporated and turnips are tender, about 15 minutes.
  2. Stir in the oil, and sprinkle on the sugar.
  3. Gently cook the turnips they are a little brown and sticky coating on the turnips, about 10 minutes.
  4. Serve hot. Enjoy.
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Posted in: Fifth Grade, First Grade, Fourth Grade, Highlights, Kindergarten, Lower School, LS Birches, MS Birches, Second Grade, The Birches, Third Grade, US Birches

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