Fearless Friday: Ginger-infused Edamame

Posted on January 18th, 2019 by Allendale Columbia School

It’s Fearless Friday, and Super Chef Yessy Roman made a vegan, protein-rich side or snack for cold winter days. Food Service Director Laura Reynolds-Gorsuch, who generally does not like vegetables, and some Lower School taste testers gave it a try before it was available to everyone. While the first few tasters loved it, the last two had a different opinion.

Recipe: Ginger-infused Edamame

Ingredients:

  • 2 lbs cooked shelled edamame
  • 1 large red or white onion, finely chopped
  • 1 small sweet red pepper, chopped small
  • 1/4 cup peeled and grated fresh ginger root
  • 1/4 cup fresh parsley (or cilantro)
  • 2 cups olive oil
  • 1/2 cup rice vinegar
  • 1 Tbs ground black pepper
  • Zest and juice of 1 lemon

Procedure:

  1. Whisk all ingredients in a bowl.
  2. Add to edamame.
  3. Enjoy!
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Posted in: Fifth Grade, First Grade, Fourth Grade, Highlights, Kindergarten, Lower School, Second Grade, Third Grade

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