Fearless Friday: Homemade Fire Roasted Red Pepper Hummus

Posted on November 30th, 2018 by Allendale Columbia School

On November 30th, Super Chef Yessy Roman whipped up a batch of Homemade Fire Roasted Red Pepper Hummus, which was offered with pita bread, but can also be served with vegetables or chips. Food Service Director Laura Reynolds-Gorsuch and our student tasters all liked it! Try this one on your holiday appetizer tray!

Fearless Friday-Fire Roasted Red Pepper Hummus

Recipe: Homemade Fire Roasted Red Pepper Hummus (serves 10)


  • 10 cloves garlic, minced
  • 5 (15 oz) cans garbanzo beans, rinsed and drained
  • 4 cups extra virgin olive oil
  • 1+2/3 cups fresh lemon juice
  • 2+1/2 cups fire roasted red peppers
  • 1+1/4 teaspoon dried basil
  • 2 Tablespoons cumin
  • 2 Tablespoons salt to taste


Mix all ingredients in a food processor. If you desire more smoothness, add 1 cup olive oil. Enjoy with favorite vegetables, chips, or pitas.

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Posted in: Highlights, Lower School

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