Heritage Night 2018 brought together nearly 100 people to learn, eat, and celebrate the heritage of our AC community. Although Allendale Columbia is a small school, students recognized that there are still a lot of differences that can separate us. The Heritage Night dinner helps people learn things about others that they may not have known before.
One student shared the story of her grandparents’ arranged marriage in India while another talked about the difference between his life in Korea and America. A student shared his experience as a Native American, another as an African American, and a third explained what Jewish traditions are all about. Other students performed a musical number as part of the program. Faculty were also featured as speakers and shared stories of growing up in Cuba and French music. One faculty member talked about her time living and teaching abroad in Kuwait saying, “We can’t always believe what we see on the news or read in the papers. Kuwait, although in the Middle East, is not a war-torn country. I had a wonderful experience teaching there and met some amazing friends with whom I still communicate to this day.”
Finally, the entire group came together over a potluck dinner celebrating the food of many cultures. Talented cooks, including Mr. Gee, shared Shepherd’s Pie, tres leches cake, arroz con gandules, and potato latkes, among other delicious dishes. As someone once said, “Food is the ingredient that binds us together.”
The second-annual event was sponsored by the Global Engagement Club and the Social Inclusivity Club as a way to celebrate different ethnicities through performance and food.
Posted in: Eleventh Grade, Global Engagement, Highlights, Ninth Grade, Tenth Grade, Twelfth Grade, Upper School