Every year at the end of the spring semester, Middle and Upper School students at Allendale Columbia complete their usual curriculum and begin May Term. May Term exists to provide educational opportunities outside of the normal structures of the school year to support intellectual discovery, encourage collaboration, and foster community involvement.
Here are some May Term highlights so far this year:
- Students learned about honey bees, built a beehive, planted flora that bees love, and installed a starter colony of bees at the school garden in the “Buds and Bees” course led by Mrs. Guzzetta and Mr. Costanzo. Students will continue to monitor the hive and harvest honey in the fall.
- A panel of judges from the AC Kitchen and maintenance evaluated student culinary creations in a Master Chef-type competition, with students presenting the science behind the creation of those food items in the “Science of Cooking” course led by Ms. Crosby and senior Gio Martino.
- In “Human Impacts on the Environment”, AC students worked with students from the World of Inquiry School 58 at a Water Quality Summit in Rochester to understand the Genesee River ecosystem, which was featured on WROC and WXXI. Mrs. Lisi and Mr. Godkin led this session.
- In “Life Underwater”, students explored the flora and fauna in Corbett’s Glen with Mrs. Guzzetta.
- Students visited the Women’s Rights Hall of Fame in Seneca Falls as part of “Nevertheless, She Persisted” (above) with Mr. Neeley
Other topics included:
- Positive Psychology
- The Great Outdoors
- Console Wars: The History of Video Gaming
- Be Here Now: Mindfulness as a Practice
- What do you want to be when you grow up?
- What would Susan and Frederick Think? The Legacy of Rochester’s Agitators
- Muse: Making a Magazine
- Bilingual Theatre
- Building, flying and using drones for media production
- Music with Kids
- Confidence & Courage: Dare to Show Up, Be Seen, & Be Brave
- Wheelin’ Through Rochester’s History
- Stigma and Mental Health: Issues and Interventions
- Ornithology Science and Art
- Exhibition Night Planning
- Grow Your Own Food
- Social Impact Filmmaking
- Day Trading and Cryptocurrency Lab
- Making Community Service a Way of Life
- 2019 College Workshop
- The AC Genome Project
- Innocence and Guilt: Learning about the Law
We’ll have additional updates as May Term progresses. Everyone is also welcome to participate in an interactive May Term Exhibition Night where students will discuss their projects on Thursday, May 7th from 6:00 – 7:30 p.m.
Posted in: Centers for Impact, Eighth Grade, Eleventh Grade, Entrepreneurship, Global Engagement, Highlights, Invent, LS Birches, Middle School, MS Birches, Ninth Grade, Partnerships, Seventh Grade, Sixth Grade, Tenth Grade, The Birches, Twelfth Grade, Upper School, US Birches
Allendale Columbia has a strong partnership with School 25 in the City of Rochester. Members of the Upper School Community Service Club visit the School 25 Kindergarten class during each club block to work with the students and teachers. Allendale Columbia is also committed to helping School 25 address the food insecurity among their students. This school is in an impoverished district and they provide two meals to their students each day. Over the summer months, their students lose this assurance through their loss of access to those meals.
For the past five years, the Community Service Club has held a food drive to collect non-perishables to help a few select families, identified by School 25 faculty members, through the summer vacation. This year’s drive will run from Monday, May 7th – Wednesday, May 9th.
Each division has different assignments:
- Lower School (all grades): Canned goods (fruit, vegetable, tuna)
- Grade 6: Mac & Cheese
- Grade 7: Toaster pastries, Granola Bars
- Grade 8: Cereal, Oatmeal
- Grade 9: Pasta and Sauce
- Grade 10: Rice and Beans
- Grade 11: Soup
- Grade 12: Animal Crackers and Goldfish
All donations must be be nut free.
Donations can be dropped off in boxes by Mr. Gee’s Lower School office, Mrs. Duver’s office, Mrs. Broberg’s office, and the front desk.
The Allendale Columbia community is a generous one, and gathering this food with your help makes a world of difference.
The AC Community Service Club
Posted in: Centers for Impact, Eleventh Grade, Highlights, LS Birches, MS Birches, Ninth Grade, Partnerships, Tenth Grade, The Birches, Twelfth Grade, Upper School, US Birches
A Red Cross blood drive hosted by Allendale Columbia’s Community Service Club helped save lives on April 25th, surpassing the goal of 21 units of blood with 28 donors and 24 units collected. Several students became blood donors for the first time.
Students in Middle School were too young to give blood, so their Student Council held a bake sale that morning for the Greater Rochester Red Cross, raising $177.75. The money is designated for Comfort Kits provided to victims requiring shelter following disasters that displace them from their homes.
Many thanks to all who participated, including Allendale alumnus Leal Smith ’63, who was assisting on the Red Cross team. Also of note, AC alumna Diana Clarkson ’99 serves as the Chair of the Greater Rochester Chapter’s Board of Directors.
Posted in: Centers for Impact, Eighth Grade, Eleventh Grade, Highlights, Middle School, MS Birches, Ninth Grade, Partnerships, Seventh Grade, Sixth Grade, Tenth Grade, The Birches, Twelfth Grade, Upper School, US Birches
You can be a life saver! Please consider supporting the Allendale Columbia School Community Service Club’s upcoming Blood Drive on Wednesday, April 25th, from 12:00 noon – 5:00 p.m. in the AC Alumni Gym, 519 Allens Creek Road in Rochester.
CLICK HERE to schedule an appointment using the sponsor keyword allendalecolumbia, or call the Red Cross at 1-800-Red-Cross. In only about an hour, donors can give a pint of whole blood or “Power Red”. A Power Red donation collects the red cells but returns most of the plasma and platelets to the donor. These donors must meet specific eligibility requirements and have type A Neg, B Neg, or O blood.
Those who donate will receive a free Red Cross t-shirt (while supplies last). Middle School students will also support the Red Cross with a bake sale at 10:30 a.m. in the Dining Commons.
Posted in: Alumni News, Eleventh Grade, Highlights, LS Birches, Middle School, MS Birches, Ninth Grade, Tenth Grade, The Birches, Twelfth Grade, Upper School, US Birches
Posted in: LS Birches, MS Birches, The Birches, US Birches
by Ariane Baer-Harper, Director of the AC Center for Global Engagement
During Spring Break in 2018, 12 Allendale Columbia students went to Dakar, Senegal, to participate in an entrepreneurship program entitled, Developing Entrepreneurship Skills through Intercultural Collaboration. This eight-day program was created by the AC Center for Global Engagement, the AC Center for Entrepreneurship, and Baobab Consulting, a company based in New York City and Dakar which specializes in facilitating collaboration between cultures through innovation. Throughout the program, AC students were paired with Senegalese high school students and were tasked to come up with an innovative social entrepreneurship idea.
WROC News 8 interviewed two students and Director of the AC Center for Global Engagement, Ariane Baer-Harper.
(Photos by Garrett Wilson ’21, Anna Mihalyov ’19, and John Palomaki)
All students, with trip leaders Ariane Baer-Harper (Director of Global Engagement) and Gabe Costanzo (Music and Band instructor), stayed at the Tostan Training Facility in Thiès, about 40 km outside of Dakar. Tostan is an international NGO focusing on human rights issues in Senegal, particularly women’s rights. The group also had the opportunity to spend some time in Dakar, the capital, and St. Louis, a city north of the country which was once the colonial capital of Senegal.
Posted in: Centers for Impact, Eighth Grade, Eleventh Grade, Entrepreneurship, Global Engagement, Highlights, Middle School, MS Birches, Ninth Grade, Partnerships, Tenth Grade, The Birches, Twelfth Grade, Upper School, US Birches