Alumna Mary DeMocker ‘80 Shares Tips for Climate Revolution

Posted on April 5th, 2019 by Allendale Columbia School

Mary DeMocker ’80 discusses her book at the PACK Coffee Connection.

“First, relax. Get together with other people. Start with one thing. Get off screens and get outdoors,” encouraged Allendale Columbia alumna Mary DeMocker ’80, in her talks with parents and students while visiting her high school alma mater. She talked about her book, The Parents’ Guide to Climate Revolution: 100 Ways to Build a Fossil-Free Future, Raise Empowered Kids, and Still Get a Good Night’s Sleep, which is a finalist for the 2019 Oregon Book Award.

“Parents are hardwired to protect their kids,” she said at the event and in her book, providing them with food to eat, providing care and comfort when they’re sick, helping make sure they get their homework done, and more. And that’s why, she says, parents are the key to saving children from the chaos of climate change. She started when she became a parent and realized she needed to do more than recycle and change lightbulbs, that change would only come from community and political action. (more…)

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Posted in: Alumni News, Highlights, Middle School, PACK, Upper School

AC Food Featured at PACK Coffee Connection

Posted on January 18th, 2019 by Allendale Columbia School

What words or images go through your head when you think about school lunches? How about “healthy” and “sustainable?”

At Allendale Columbia, it may start with providing healthy, sustainable, fresh, tasty, and allergy-safe sustenance, Food Service Director, Laura Reynolds-Gorsuch related at Wednesday’s Parents of Allendale Columbia Kids (PACK) Coffee Connection. But healthy and sustainable goes beyond the food. Laura and her team also seek to contribute to students’ overall well-being and develop practices that will sustain students into their adult lives. (more…)

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Posted in: Highlights, Lower School, Middle School, PACK, Pre-Primary School, Upper School

Social Entrepreneurship Class Collaborates on Blended Burger Project

Posted on May 4th, 2018 by Allendale Columbia School

By Fiona Lutz and Indiia Maring

Students in the Making the Impact: Social Entrepreneurship class are working with Headwater Food Hub to research and market their Blended Burger Project submissions. The Blended Burger is a combination of ground beef, onions, and mushrooms, and its mission is to reimagine the iconic burger in a sustainable and healthier way that is more accessible for everyone.

The students have split into two groups to tackle their objectives more efficiently. The research team is working to collect data about the quality and taste of the Blended Burger in order to see how it would work for the Allendale community and Rochester community. They sponsored a taste survey during school lunches last week. The marketing team is collaborating with Ryn Adkins, manager of the Blended Burger project, to create advertisement material to use with Headwater’s partners.

Kristin Cocquyt

Fiona Lutz

Fiona Lutz is a sophomore at Allendale Columbia. She plays tennis for HAC and loves being involved with programs at school such as the global engagement and ambassador programs.
Kristin Cocquyt

Indiia Maring

Indy Maring, Co-chair of the Social Inclusivity Club, is a senior at AC. Indy has been a member of SIC for 3 years, and this is their first year as chair. They enjoy throwing discus, learning about cults, and playing with their cousin Riley. Next year, Indy plans on studying Political Science at the University of Rochester.
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Posted in: Centers for Impact, Eighth Grade, Eleventh Grade, Entrepreneurship, Highlights, Middle School, Ninth Grade, Partnerships, Seventh Grade, Tenth Grade, Twelfth Grade, Upper School